https://i.vimeocdn.com/video/1867261901-6079102a76f52eb9e83822e83dd4c25666f3f9a90f25f50d2bbe457f3f1ec63d-d

Our last get together ... Saturday 16 May 2026.

Saturday 16 May 2026

Pork & Duck Rillettes

Southern Italian pork sausages

Mild curry pork sausages

Made with 50/50 pork and duck with some thyme, salt, pepper and a generous splash of brandy. Slow cooked for 4 hrs and then mixed using a cake mixer to obtain the right texture.

Mild curry pork sausages

Southern Italian pork sausages

Mild curry pork sausages

Pork sausages mixed with our own spices including curry powder, garlic powder, ginger powder, ground coriander seeds. (These were Richard's favourite!)

Southern Italian pork sausages

Pork sausages mixed with our own Italian spices and herbs.

Baked pork neck

Landjaeger square pressed mini-Salami

Southern Italian pork sausages

Pork neck that has been injected with brine, pickled, then hot smoked and left to dry. I have been buying this from BFF for 30 years, so to finally make it was incredible.

Landjaeger square pressed mini-Salami

Beef and pork mixed with salt, pepper, garlic powder, caraway seeds, coriander seeds and allspice. Some were left to air dry and some were smoked.

Mettwurst smoked Salami

Landjaeger square pressed mini-Salami

Pork shoulder and some beef mixed with salt, pepper, mustard seeds, chilli flakes. Then smoked and dried.

Dinner!

Something to drink

The sausages we made, plus some mashed potato and carrots. Plus some onion gravy of course! Then an amazing cake made by Shirley!

Something to drink

All accompanied by another night of sensational wine from Mudgee, Clare and the Barossa. Unfortunately we didn't take a picture this time.

Saturday 4 October 2025 - brothersinfood.com.au

Lunch to get us started

Wonderful combination of lamb backstrap, haloumi and vegetables incl capsicum and rocket.

Home made salami

Lunch to get us started

Salami made with pork and spices incl pepper, coriander seeds, mustard seeds, nutmeg, etc

Landjaeger (pressed)

Lunch to get us started

Landjaeger (pressed)

Landjaeger is a semidried sausage traditionally made in Southern Germany, Austria, South Tyrol, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking.

Beef Sticks

Chicken Stroganoff

Landjaeger (pressed)

The Brother's Beef Sticks are made from 100% premium Australian beef and our special blend of herbs and spices for the ultimate flavour sensation.

Chicken Pate

Chicken Stroganoff

Derrick's chicken pate

Chicken Stroganoff

Yummy chicken stroganoff with white wine and mushrooms.

Spanakopita

Dessert - Quark Cheesecake

Richard's special spanakopita using home grown vegetables.

Dessert - Quark Cheesecake

Shirley's fabulous cheesecake using home made quark and served with fresh strawberries and cream.

Amazing wine

Dessert - Quark Cheesecake

Great friends

Incredible wine from Italy, New Zealand and, of course, Australia. Special thanks to Dieter for donating some of the wine!

Great friends

Great friends, great wine and food!

15 March 2025 - brothersinfood.com.au

Some lunch to get us going ...

Reuben Sandwiches made with corned beef, Swiss cheese, sauerkraut on home-made rye bread with Russian dressing.

Pork and Duck rillettes

Pork and duck rillettes with herbs and spices.

Chicken rillettes

Chicken rillettes with chicken, bacon, white wine, onions and herbs and spices.

Merguez Sausages

Fantastic BBQ dinner

Chicken rillettes

Merguez sausages made with lamb and beef. They are heavily spiced with cumin and paprika as well as other spices such as sumac, fennel and garlic.

Leberkäse

Fantastic BBQ dinner

Leberkäse consists of beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan

Fantastic BBQ dinner

BBQ dinner - marinated and butterflied Greek leg of lamb, Merguez sausages and salads.

Dessert

Wonderful friends

Great wine

Chocolate Eclairs

Great wine

Wonderful friends

Great wine

Wine - sensational

Wonderful friends

Friends - I forgot to take photos because of the wine!

20 July 2024 - Italian no. 2 - brothersinfood.com.au

Kaminwurst - smoked / air dried

Fabulous flavours on them both!

Pate en croute and liverwurst

Kaminwurst - smoked / air dried

Our pate en croute was made with chicken liver, pork liver, speck, ham, bacon and packed with herbs and spices. The pastry is Rob's fabulous hot lard pastry.

Making the liverwurst

Kaminwurst - smoked / air dried

Making the liverwurst

Making the liverwurst in the "new" cutter - it did a great job!

Great food

Yummy desserts

Making the liverwurst

Dinner was "traditional" lasagna accompanied by a sensational fennel and blood orange salad as well as a warm cauliflower and garlic bread salad.

Yummy desserts

Great wine

Yummy desserts

June 2024 - Italian Style - brothersinfood.com.au

Tyroler Speck

Our Tyrolean speck is made from the hind leg of pork, is deboned and divided into large sections. We have covered it in spices and salt. It is now resting (curing) for a few weeks. We will then smoke it.

Kaminwurst Salami

The large salamis "died". The cut salamis show the brown from the case hardening and oxidation with the CO2 build up inside. The smaller ones are all ok!

Salted Neck and Belly

Description TBA

The cooks ...

Accompanying wine ...

Salted Neck and Belly

The four cooks - we worked hard all afternoon. A well deserved beer to finish off the cook-up.

Amazing food

Accompanying wine ...

Our Italian themed cookup was accompanied by some incredible pasta dishes.

Accompanying wine ...

Sensational wines from start to finish.

February 2024 - Greek Style - brothersinfood.com.au

Loukaniko Sausages

Loukanika are traditional Greek sausages and are made using the finest Australian pork and flavoured with a blend of herbs and spices.

Merguez Sausages

Loukaniko Sausages

Merguez sausages made with lamb and beef. They are heavily spiced with cumin and papprika as well as other spices such as sumac, fennel and garlic.

Halloumi Cheese

And some wine ...

Easily made and then grilled! Yum.

And some wine ...

All that cooking is hard work, we needed a refreshment (or two).