15 March 2025 - brothersinfood.com.au
Some lunch to get us going ...
Reuben Sandwiches made with corned beef, Swiss cheese, sauerkraut on home-made rye bread with Russian dressing.
Pork and Duck rillettes
Pork and duck rillettes with herbs and spices.
Chicken rillettes
Chicken rillettes
Chicken rillettes with chicken, bacon, white wine, onions and herbs and spices.
Merguez Sausages
Fantastic BBQ dinner
Chicken rillettes
Merguez sausages made with lamb and beef. They are heavily spiced with cumin and paprika as well as other spices such as sumac, fennel and garlic.
Leberkäse
Fantastic BBQ dinner
Fantastic BBQ dinner
Leberkäse consists of beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan
Fantastic BBQ dinner
Fantastic BBQ dinner
Fantastic BBQ dinner
BBQ dinner - marinated and butterflied Greek leg of lamb, Merguez sausages and salads.
Dessert
Wonderful friends
Great wine
Chocolate Eclairs
Great wine
Wonderful friends
Great wine
Wine - sensational
Wonderful friends
Wonderful friends
Wonderful friends
Friends - I forgot to take photos because of the wine!
20 July 2024 - Italian no. 2 - brothersinfood.com.au
Kaminwurst - smoked / air dried
Kaminwurst - smoked / air dried
Kaminwurst - smoked / air dried
Fabulous flavours on them both!
Pate en croute and liverwurst
Kaminwurst - smoked / air dried
Kaminwurst - smoked / air dried
Our pate en croute was made with chicken liver, pork liver, speck, ham, bacon and packed with herbs and spices. The pastry is Rob's fabulous hot lard pastry.
Making the liverwurst
Kaminwurst - smoked / air dried
Making the liverwurst
Making the liverwurst in the "new" cutter - it did a great job!
Great food
Yummy desserts
Making the liverwurst
Dinner was "traditional" lasagna accompanied by a sensational fennel and blood orange salad as well as a warm cauliflower and garlic bread salad.
Yummy desserts
Yummy desserts
Yummy desserts
Great wine
Yummy desserts
Yummy desserts
June 2024 - Italian Style - brothersinfood.com.au
Tyroler Speck
Our Tyrolean speck is made from the hind leg of pork, is deboned and divided into large sections. We have covered it in spices and salt. It is now resting (curing) for a few weeks. We will then smoke it.
Kaminwurst Salami
The large salamis "died". The cut salamis show the brown from the case hardening and oxidation with the CO2 build up inside. The smaller ones are all ok!
Salted Neck and Belly
Salted Neck and Belly
Description TBA
The cooks ...
Accompanying wine ...
Salted Neck and Belly
The four cooks - we worked hard all afternoon. A well deserved beer to finish off the cook-up.
Amazing food
Accompanying wine ...
Accompanying wine ...
Our Italian themed cookup was accompanied by some incredible pasta dishes.
Accompanying wine ...
Accompanying wine ...
Accompanying wine ...
Sensational wines from start to finish.
February 2024 - Greek Style - brothersinfood.com.au
Loukaniko Sausages
Loukaniko Sausages
Loukaniko Sausages
Loukanika are traditional Greek sausages and are made using the finest Australian pork and flavoured with a blend of herbs and spices.
Merguez Sausages
Loukaniko Sausages
Loukaniko Sausages
Merguez sausages made with lamb and beef. They are heavily spiced with cumin and papprika as well as other spices such as sumac, fennel and garlic.
Halloumi Cheese
And some wine ...
And some wine ...
Easily made and then grilled! Yum.
And some wine ...
And some wine ...
And some wine ...
All that cooking is hard work, we needed a refreshment (or two).